Winery Terres des TempliersMise Précoce Banyuls Rimage
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Mise Précoce Banyuls Rimage of the Winery Terres des Templiers is in the top 10 of wines of Banyuls.
Food and wine pairings with Mise Précoce Banyuls Rimage
Pairings that work perfectly with Mise Précoce Banyuls Rimage
Original food and wine pairings with Mise Précoce Banyuls Rimage
The Mise Précoce Banyuls Rimage of Winery Terres des Templiers matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef enchilladas au gratin or pasta with zucchini sauce.
Details and technical informations about Winery Terres des Templiers's Mise Précoce Banyuls Rimage.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of Mise Précoce Banyuls Rimage from Winery Terres des Templiers are 2015, 2014, 2010, 2016 and 2013.
Informations about the Winery Terres des Templiers
The Winery Terres des Templiers is one of of the world's great estates. It offers 98 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
