Winery Collectif AnonymeBig Rock Candy Mountain
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Big Rock Candy Mountain from the Winery Collectif Anonyme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Big Rock Candy Mountain of Winery Collectif Anonyme in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Big Rock Candy Mountain
Pairings that work perfectly with Big Rock Candy Mountain
Original food and wine pairings with Big Rock Candy Mountain
The Big Rock Candy Mountain of Winery Collectif Anonyme matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, elodie's pasta risotto or quick couscous.
Details and technical informations about Winery Collectif Anonyme's Big Rock Candy Mountain.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Big Rock Candy Mountain from Winery Collectif Anonyme are 2014
Informations about the Winery Collectif Anonyme
The Winery Collectif Anonyme is one of of the world's greatest estates. It offers 23 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
