Winery Collectif Anonyme - Beau Oui Comme Bowie Special Edition

Winery Collectif AnonymeBeau Oui Comme Bowie Special Edition

The Beau Oui Comme Bowie Special Edition of Winery Collectif Anonyme is a red wine from the region of Vin de France.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Collectif Anonyme's Beau Oui Comme Bowie Special Edition.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Lignan blanc

It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.

Informations about the Winery Collectif Anonyme

The winery offers 18 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Vin de France

The Winery Collectif Anonyme is one of of the world's great estates. It offers 23 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 25000 of of Vin de France wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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