
Winery Collectif AnonymeBeau Oui Comme Bowie Special Edition
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Beau Oui Comme Bowie Special Edition
Pairings that work perfectly with Beau Oui Comme Bowie Special Edition
Original food and wine pairings with Beau Oui Comme Bowie Special Edition
The Beau Oui Comme Bowie Special Edition of Winery Collectif Anonyme matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, navarin of lamb or mutton stew with potatoes and garlic.
Details and technical informations about Winery Collectif Anonyme's Beau Oui Comme Bowie Special Edition.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Informations about the Winery Collectif Anonyme
The Winery Collectif Anonyme is one of of the world's great estates. It offers 23 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.














