
Winery Collectif AnonymeBon Omen
This wine generally goes well with beef

Wine flavors and olphactive analysis
On the nose the Bon Omen of Winery Collectif Anonyme in the region of Vin de France often reveals types of flavors of oaky, clove or non oak and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Bon Omen
Pairings that work perfectly with Bon Omen
Original food and wine pairings with Bon Omen
The Bon Omen of Winery Collectif Anonyme matches generally quite well with dishes of beef such as recipes of oxtail and carrot stew.
Details and technical informations about Winery Collectif Anonyme's Bon Omen.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Bon Omen from Winery Collectif Anonyme are 2018
Informations about the Winery Collectif Anonyme
The Winery Collectif Anonyme is one of of the world's great estates. It offers 23 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.














