Winery de la TourasseLe Vin Qui Voit la Mer
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Le Vin Qui Voit la Mer
Pairings that work perfectly with Le Vin Qui Voit la Mer
Original food and wine pairings with Le Vin Qui Voit la Mer
The Le Vin Qui Voit la Mer of Winery de la Tourasse matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of stuffed zucchini, chicken tikka massala or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery de la Tourasse's Le Vin Qui Voit la Mer.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Le Vin Qui Voit la Mer from Winery de la Tourasse are 0
Informations about the Winery de la Tourasse
The Winery de la Tourasse is one of of the world's greatest estates. It offers 2 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
