Winery Vignerons CatalansLes Murets d'Esprades Banyuls Grand Cru
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Les Murets d'Esprades Banyuls Grand Cru of Winery Vignerons Catalans in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, oak or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Les Murets d'Esprades Banyuls Grand Cru
Pairings that work perfectly with Les Murets d'Esprades Banyuls Grand Cru
Original food and wine pairings with Les Murets d'Esprades Banyuls Grand Cru
The Les Murets d'Esprades Banyuls Grand Cru of Winery Vignerons Catalans matches generally quite well with dishes of beef or mature and hard cheese such as recipes of sweet and sour turkish dumpling soup (eksili köfte) or pork in a salty-sweet way.
Details and technical informations about Winery Vignerons Catalans's Les Murets d'Esprades Banyuls Grand Cru.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Les Murets d'Esprades Banyuls Grand Cru from Winery Vignerons Catalans are 2005, 2010, 2013
Informations about the Winery Vignerons Catalans
The Winery Vignerons Catalans is one of of the world's great estates. It offers 199 wines for sale in the of Banyuls Grand Cru to come and discover on site or to buy online.
The wine region of Banyuls Grand Cru
The wine region of Banyuls Grand Cru is located in the region of Banyuls of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Terres des Templiers or the Domaine Terres des Templiers produce mainly wines natural sweet and red. On the nose of Banyuls Grand Cru often reveals types of flavors of oak, coffee or raisin and sometimes also flavors of apricot, red fruit or vegetal. We currently count 10 estates and châteaux in the of Banyuls Grand Cru, producing 31 different wines in conventional, organic and biodynamic agriculture.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
