The Winery Vignerons Catalans is one of the best wineries to follow in Languedoc-Roussillon.. It offers 206 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Vignerons Catalans wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vignerons Catalans wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vignerons Catalans wines with technical and enological descriptions.
How Winery Vignerons Catalans wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, goat cheese and bacon quiche or chicken skewers with curry and lemon.
In the mouth the pink wine of Winery Vignerons Catalans. is a powerful with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Vignerons Catalans wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pad thai or veal tagine with carrots and dried apricots.
On the nose the red wine of Winery Vignerons Catalans. often reveals types of flavors of cherry, vanilla or violet and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Vignerons Catalans. is a powerful with a nice balance between acidity and tannins.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Vignerons Catalans wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mascarpone pasta with tomato sauce, quiche without pastry or traditional buckwheat pancake dough.
On the nose the white wine of Winery Vignerons Catalans. often reveals types of flavors of microbio, tree fruit or pineapple and sometimes also flavors of citrus fruit, tropical fruit or grapefruit. In the mouth the white wine of Winery Vignerons Catalans. is a .
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
How Winery Vignerons Catalans wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna sandwich, express seafood spaghetti or chicken el diablo.
On the nose the natural sweet wine of Winery Vignerons Catalans. often reveals types of flavors of coffee, chocolate or non oak and sometimes also flavors of oak, vanilla or jam.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Vignerons Catalans wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of grilled mackerel with garlic and herbs, soy and shrimp noodles or spanish paella.
On the nose the sweet wine of Winery Vignerons Catalans. often reveals types of flavors of oaky, apples or apricot and sometimes also flavors of caramel, raisin or honey.
Rosé wine made from a vat of black grapes after a short maceration period.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vignerons Catalans.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
