Vignerons CatalansDomaine Castellas Tradition Côtes du Roussillon Villages
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine Castellas Tradition Côtes du Roussillon Villages from the Vignerons Catalans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Castellas Tradition Côtes du Roussillon Villages of Vignerons Catalans in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Castellas Tradition Côtes du Roussillon Villages
Pairings that work perfectly with Domaine Castellas Tradition Côtes du Roussillon Villages
Original food and wine pairings with Domaine Castellas Tradition Côtes du Roussillon Villages
The Domaine Castellas Tradition Côtes du Roussillon Villages of Vignerons Catalans matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, gratin of coquillettes with ham or veal escalope with marsala.
Details and technical informations about Vignerons Catalans's Domaine Castellas Tradition Côtes du Roussillon Villages.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Informations about the Vignerons Catalans
The Vignerons Catalans is one of wineries to follow in Côtes du Roussillon Villages.. It offers 200 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
