Winery Vignerons Catalans1964 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the 1964 Sauvignon Blanc from the Winery Vignerons Catalans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1964 Sauvignon Blanc of Winery Vignerons Catalans in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with 1964 Sauvignon Blanc
Pairings that work perfectly with 1964 Sauvignon Blanc
Original food and wine pairings with 1964 Sauvignon Blanc
The 1964 Sauvignon Blanc of Winery Vignerons Catalans matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with puttanesca sauce, zucchini and goat cheese quiche or chicken and onion quiche.
Details and technical informations about Winery Vignerons Catalans's 1964 Sauvignon Blanc.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of 1964 Sauvignon Blanc from Winery Vignerons Catalans are 2018
Informations about the Winery Vignerons Catalans
The Winery Vignerons Catalans is one of of the world's great estates. It offers 198 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
