Vignerons Catalans1964 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the 1964 Sauvignon Blanc from the Vignerons Catalans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1964 Sauvignon Blanc of Vignerons Catalans in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with 1964 Sauvignon Blanc
Pairings that work perfectly with 1964 Sauvignon Blanc
Original food and wine pairings with 1964 Sauvignon Blanc
The 1964 Sauvignon Blanc of Vignerons Catalans matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with lemon and comté cheese, cream and tuna quiche or spit-roasted chicken.
Details and technical informations about Vignerons Catalans's 1964 Sauvignon Blanc.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 1964 Sauvignon Blanc from Vignerons Catalans are 2018
Informations about the Vignerons Catalans
The Vignerons Catalans is one of of the world's great estates. It offers 200 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
