Vignerons CatalansMuse de Collioure
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Muse de Collioure from the Vignerons Catalans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muse de Collioure of Vignerons Catalans in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Muse de Collioure
Pairings that work perfectly with Muse de Collioure
Original food and wine pairings with Muse de Collioure
The Muse de Collioure of Vignerons Catalans matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with artichoke hearts and bacon, quiche with leeks and fresh salmon from flo or bread with cheese and bacon.
Details and technical informations about Vignerons Catalans's Muse de Collioure.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Muse de Collioure from Vignerons Catalans are 2015
Informations about the Vignerons Catalans
The Vignerons Catalans is one of of the world's great estates. It offers 200 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
