Winery Vignerons Catalans Porte du Sud Cuvée Prestige Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Porte du Sud Cuvée Prestige Blanc from the Winery Vignerons Catalans
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Porte du Sud Cuvée Prestige Blanc of Winery Vignerons Catalans in the region of Languedoc-Roussillon is a .
Food and wine pairings with Porte du Sud Cuvée Prestige Blanc
Pairings that work perfectly with Porte du Sud Cuvée Prestige Blanc
Original food and wine pairings with Porte du Sud Cuvée Prestige Blanc
The Porte du Sud Cuvée Prestige Blanc of Winery Vignerons Catalans matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with mushroom sauce, zucchini quiche or scandinavian beef balls.
Details and technical informations about Winery Vignerons Catalans's Porte du Sud Cuvée Prestige Blanc.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Informations about the Winery Vignerons Catalans
The Winery Vignerons Catalans is one of of the world's great estates. It offers 137 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
France/languedoc-roussillon/languedoc">Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
