Winery Vignerons CatalansGinette Roussillon Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ginette Roussillon Rosé from the Winery Vignerons Catalans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ginette Roussillon Rosé of Winery Vignerons Catalans in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Ginette Roussillon Rosé
Pairings that work perfectly with Ginette Roussillon Rosé
Original food and wine pairings with Ginette Roussillon Rosé
The Ginette Roussillon Rosé of Winery Vignerons Catalans matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, goat cheese and bacon quiche or rice and cheese ball.
Details and technical informations about Winery Vignerons Catalans's Ginette Roussillon Rosé.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Ginette Roussillon Rosé from Winery Vignerons Catalans are 2014, 2017, 2016
Informations about the Winery Vignerons Catalans
The Winery Vignerons Catalans is one of of the world's great estates. It offers 199 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
