Winery Vignerons CatalansChevalier des Templiers Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chevalier des Templiers Blanc from the Winery Vignerons Catalans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier des Templiers Blanc of Winery Vignerons Catalans in the region of Languedoc-Roussillon is a .
Food and wine pairings with Chevalier des Templiers Blanc
Pairings that work perfectly with Chevalier des Templiers Blanc
Original food and wine pairings with Chevalier des Templiers Blanc
The Chevalier des Templiers Blanc of Winery Vignerons Catalans matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with neapolitan sauce and mushrooms, quiche with leeks and fresh salmon from flo or potato and bacon omelette.
Details and technical informations about Winery Vignerons Catalans's Chevalier des Templiers Blanc.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Chevalier des Templiers Blanc from Winery Vignerons Catalans are 2017, 2014, 2015, 2016
Informations about the Winery Vignerons Catalans
The Winery Vignerons Catalans is one of of the world's great estates. It offers 199 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
