Winery Vignerons Catalans - Haute Coutume Rivesaltes Ambré

Winery Vignerons CatalansHaute Coutume Rivesaltes Ambré

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Haute Coutume Rivesaltes Ambré of Winery Vignerons Catalans is a sweet wine from the region of Rivesaltes of Languedoc-Roussillon.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

Wine with microbio taste

cheese

Wine with oak taste

vanilla

On the nose the Haute Coutume Rivesaltes Ambré of Winery Vignerons Catalans in the region of Languedoc-Roussillon often reveals types of flavors of apricot, cheese or non oak and sometimes also flavors of microbio, oak or tree fruit.

Food and wine pairings with Haute Coutume Rivesaltes Ambré

Pairings that work perfectly with Haute Coutume Rivesaltes Ambré

Original food and wine pairings with Haute Coutume Rivesaltes Ambré

The Haute Coutume Rivesaltes Ambré of Winery Vignerons Catalans matches generally quite well with dishes of beef or mature and hard cheese such as recipes of romazava (madagascar) or chicken, zucchini and tomato pie.

Details and technical informations about Winery Vignerons Catalans's Haute Coutume Rivesaltes Ambré.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Folle blanche

As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.

Last vintages of this wine

Haute Coutume Rivesaltes Ambré - 1996
In the top 100 of of Rivesaltes wines
Average rating: 4.211110
Haute Coutume Rivesaltes Ambré - 1988
In the top 100 of of Rivesaltes wines
Average rating: 4.211110
Haute Coutume Rivesaltes Ambré - 1976
In the top 100 of of Rivesaltes wines
Average rating: 4.111110

The best vintages of Haute Coutume Rivesaltes Ambré from Winery Vignerons Catalans are 1996, 1988, 1976

Informations about the Winery Vignerons Catalans

The winery offers 206 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vignerons Catalans.
It is in the top 3 of the best estates in the region
It is located in Rivesaltes in the region of Languedoc-Roussillon
Find the Winery Vignerons Catalans on Facebook and on Twitter

The Winery Vignerons Catalans is one of of the world's greatest estates. It offers 198 wines for sale in the of Rivesaltes to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 20000 of of France wines
In the top 1500 of of Rivesaltes wines
In the top 2000 of sweet wines
In the top 60000 wines of the world

The wine region of Rivesaltes

Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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