Winery Vignerons CatalansHaute Coutume Rivesaltes Ambré
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Haute Coutume Rivesaltes Ambré of Winery Vignerons Catalans in the region of Languedoc-Roussillon often reveals types of flavors of apricot, cheese or non oak and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Haute Coutume Rivesaltes Ambré
Pairings that work perfectly with Haute Coutume Rivesaltes Ambré
Original food and wine pairings with Haute Coutume Rivesaltes Ambré
The Haute Coutume Rivesaltes Ambré of Winery Vignerons Catalans matches generally quite well with dishes of beef or mature and hard cheese such as recipes of romazava (madagascar) or chicken, zucchini and tomato pie.
Details and technical informations about Winery Vignerons Catalans's Haute Coutume Rivesaltes Ambré.
Discover the grape variety: Folle blanche
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Last vintages of this wine
The best vintages of Haute Coutume Rivesaltes Ambré from Winery Vignerons Catalans are 1996, 1988, 1976
Informations about the Winery Vignerons Catalans
The Winery Vignerons Catalans is one of of the world's greatest estates. It offers 198 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.