Winery Vignerons CatalansSaveurs Oubliées Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Saveurs Oubliées Corbières
Pairings that work perfectly with Saveurs Oubliées Corbières
Original food and wine pairings with Saveurs Oubliées Corbières
The Saveurs Oubliées Corbières of Winery Vignerons Catalans matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, pasta with mussels or locro criollo (argentina).
Details and technical informations about Winery Vignerons Catalans's Saveurs Oubliées Corbières.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Informations about the Winery Vignerons Catalans
The Winery Vignerons Catalans is one of wineries to follow in Corbières.. It offers 199 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
