Vignerons CatalansGranis de Vertu Cabernet Sauvignon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Granis de Vertu Cabernet Sauvignon
Pairings that work perfectly with Granis de Vertu Cabernet Sauvignon
Original food and wine pairings with Granis de Vertu Cabernet Sauvignon
The Granis de Vertu Cabernet Sauvignon of Vignerons Catalans matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, pasta salmon - fresh cream or cocotte chicken roulades.
Details and technical informations about Vignerons Catalans's Granis de Vertu Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Vignerons Catalans
The Vignerons Catalans is one of wineries to follow in Pays d'Oc.. It offers 200 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
