Winery Vignerons CatalansL'Éléphant Côtes du Roussillon Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Éléphant Côtes du Roussillon Rouge from the Winery Vignerons Catalans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Éléphant Côtes du Roussillon Rouge of Winery Vignerons Catalans in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Éléphant Côtes du Roussillon Rouge
Pairings that work perfectly with L'Éléphant Côtes du Roussillon Rouge
Original food and wine pairings with L'Éléphant Côtes du Roussillon Rouge
The L'Éléphant Côtes du Roussillon Rouge of Winery Vignerons Catalans matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pasta with porcini mushrooms or white wine fondue.
Details and technical informations about Winery Vignerons Catalans's L'Éléphant Côtes du Roussillon Rouge.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of L'Éléphant Côtes du Roussillon Rouge from Winery Vignerons Catalans are 2013, 2015
Informations about the Winery Vignerons Catalans
The Winery Vignerons Catalans is one of of the world's great estates. It offers 198 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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An overview of the Rully appellation
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The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.