Vignerons Catalans4 Saisons Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the 4 Saisons Cabernet Sauvignon from the Vignerons Catalans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4 Saisons Cabernet Sauvignon of Vignerons Catalans in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 4 Saisons Cabernet Sauvignon
Pairings that work perfectly with 4 Saisons Cabernet Sauvignon
Original food and wine pairings with 4 Saisons Cabernet Sauvignon
The 4 Saisons Cabernet Sauvignon of Vignerons Catalans matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, generous flaky quiche or festive chinese fondue.
Details and technical informations about Vignerons Catalans's 4 Saisons Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 4 Saisons Cabernet Sauvignon from Vignerons Catalans are 2014, 2013, 2012, 2011
Informations about the Vignerons Catalans
The Vignerons Catalans is one of of the world's great estates. It offers 200 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
