Winery Vignerons CatalansBanyuls Grand Cru Doux Naturel
Natural sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Banyuls Grand Cru Doux Naturel of Winery Vignerons Catalans in the region of Languedoc-Roussillon often reveals types of flavors of coffee, chocolate or non oak and sometimes also flavors of oak.
Food and wine pairings with Banyuls Grand Cru Doux Naturel
Pairings that work perfectly with Banyuls Grand Cru Doux Naturel
Original food and wine pairings with Banyuls Grand Cru Doux Naturel
The Banyuls Grand Cru Doux Naturel of Winery Vignerons Catalans matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon and goat cheese quiche, chicken chop suey or spit-roasted chicken.
Details and technical informations about Winery Vignerons Catalans's Banyuls Grand Cru Doux Naturel.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Banyuls Grand Cru Doux Naturel from Winery Vignerons Catalans are 1947, 2001, 2010
Informations about the Winery Vignerons Catalans
The Winery Vignerons Catalans is one of of the world's great estates. It offers 198 wines for sale in the of Banyuls Grand Cru to come and discover on site or to buy online.
The wine region of Banyuls Grand Cru
The wine region of Banyuls Grand Cru is located in the region of Banyuls of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Terres des Templiers or the Domaine Terres des Templiers produce mainly wines natural sweet and red. On the nose of Banyuls Grand Cru often reveals types of flavors of oak, coffee or raisin and sometimes also flavors of apricot, red fruit or vegetal. We currently count 10 estates and châteaux in the of Banyuls Grand Cru, producing 31 different wines in conventional, organic and biodynamic agriculture.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
