Vignerons CatalansBlanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blanc from the Vignerons Catalans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc of Vignerons Catalans in the region of Languedoc-Roussillon is a .
Food and wine pairings with Blanc
Pairings that work perfectly with Blanc
Original food and wine pairings with Blanc
The Blanc of Vignerons Catalans matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with 4 cheese sauce, broccoli and blue cheese quiche without pastry or chicken el diablo.
Details and technical informations about Vignerons Catalans's Blanc.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Blanc from Vignerons Catalans are 2011, 2014, 2012, 2013
Informations about the Vignerons Catalans
The Vignerons Catalans is one of of the world's great estates. It offers 200 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
