Winery Vignerons CatalansAquarelle
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Aquarelle from the Winery Vignerons Catalans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aquarelle of Winery Vignerons Catalans in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aquarelle
Pairings that work perfectly with Aquarelle
Original food and wine pairings with Aquarelle
The Aquarelle of Winery Vignerons Catalans matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, spaghetti with clams or pork shank stew.
Details and technical informations about Winery Vignerons Catalans's Aquarelle.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of Aquarelle from Winery Vignerons Catalans are 2017
Informations about the Winery Vignerons Catalans
The Winery Vignerons Catalans is one of wineries to follow in Pays d'Oc.. It offers 199 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
