Winery Vignerons CatalansMuscat de Noël Vin Doux Natural
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat de Noël Vin Doux Natural
Pairings that work perfectly with Muscat de Noël Vin Doux Natural
Original food and wine pairings with Muscat de Noël Vin Doux Natural
The Muscat de Noël Vin Doux Natural of Winery Vignerons Catalans matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of gratin of giromon with bacon, pear and roquefort cheese on toast or beetroot chips.
Details and technical informations about Winery Vignerons Catalans's Muscat de Noël Vin Doux Natural.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Informations about the Winery Vignerons Catalans
The Winery Vignerons Catalans is one of wineries to follow in Languedoc-Roussillon.. It offers 199 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
