Winery Vignerons CatalansMuscat de Noël Vin Doux Natural
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat de Noël Vin Doux Natural
Pairings that work perfectly with Muscat de Noël Vin Doux Natural
Original food and wine pairings with Muscat de Noël Vin Doux Natural
The Muscat de Noël Vin Doux Natural of Winery Vignerons Catalans matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of country-style sausage, pear gratin with roquefort cheese or samossa (india).
Details and technical informations about Winery Vignerons Catalans's Muscat de Noël Vin Doux Natural.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vignerons Catalans
The Winery Vignerons Catalans is one of wineries to follow in Languedoc-Roussillon.. It offers 199 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
