Vignerons CatalansLes Petites Lloses Côtes Catalanes Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Petites Lloses Côtes Catalanes Rouge from the Vignerons Catalans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Petites Lloses Côtes Catalanes Rouge of Vignerons Catalans in the region of Pays d'Oc is a powerful.
Food and wine pairings with Les Petites Lloses Côtes Catalanes Rouge
Pairings that work perfectly with Les Petites Lloses Côtes Catalanes Rouge
Original food and wine pairings with Les Petites Lloses Côtes Catalanes Rouge
The Les Petites Lloses Côtes Catalanes Rouge of Vignerons Catalans matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, spaghetti cacio e pepe or potjevleesch (meat in a pot).
Details and technical informations about Vignerons Catalans's Les Petites Lloses Côtes Catalanes Rouge.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Les Petites Lloses Côtes Catalanes Rouge from Vignerons Catalans are 2017, 2015, 2016
Informations about the Vignerons Catalans
The Vignerons Catalans is one of of the world's great estates. It offers 200 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
