Vignerons CatalansLa Fleur Fabienne Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with La Fleur Fabienne Rouge
Pairings that work perfectly with La Fleur Fabienne Rouge
Original food and wine pairings with La Fleur Fabienne Rouge
The La Fleur Fabienne Rouge of Vignerons Catalans matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, ricotta and spinach lasagna or pork tenderloin with onions.
Details and technical informations about Vignerons Catalans's La Fleur Fabienne Rouge.
Discover the grape variety: Seyval
Lively, simple and fruity whites with a pale golden colour, an airy palate with preserved acidity, and discreet aromas of citrus, white-fleshed fruits and white flowers. Also used in sparkling bases. Disease-resistant and cold-hardy. Grown in the United Kingdom, Canada (Québec) and the north-eastern United States for northern climates. Family of French hybrid varieties developed by Bertille Seyve in Bourgoin-Jallieu (Isère), the best known being Seyval Blanc.
Informations about the Vignerons Catalans
The Vignerons Catalans is one of wineries to follow in Pays d'Oc.. It offers 200 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
