Winery Vignerons CatalansCuvée La Galline Banyuls Rouge
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée La Galline Banyuls Rouge of Winery Vignerons Catalans in the region of Languedoc-Roussillon often reveals types of flavors of raisin, cheese or microbio and sometimes also flavors of dried fruit.
Food and wine pairings with Cuvée La Galline Banyuls Rouge
Pairings that work perfectly with Cuvée La Galline Banyuls Rouge
Original food and wine pairings with Cuvée La Galline Banyuls Rouge
The Cuvée La Galline Banyuls Rouge of Winery Vignerons Catalans matches generally quite well with dishes of beef or mature and hard cheese such as recipes of autumn leaves or aumonière with st nectaire cheese.
Details and technical informations about Winery Vignerons Catalans's Cuvée La Galline Banyuls Rouge.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Cuvée La Galline Banyuls Rouge from Winery Vignerons Catalans are 2013, 2012, 2015, 2008
Informations about the Winery Vignerons Catalans
The Winery Vignerons Catalans is one of of the world's greatest estates. It offers 199 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
