Winery Vignerons CatalansCuvée Vauban Collioure Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Vauban Collioure Rouge from the Winery Vignerons Catalans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Vauban Collioure Rouge of Winery Vignerons Catalans in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Vauban Collioure Rouge
Pairings that work perfectly with Cuvée Vauban Collioure Rouge
Original food and wine pairings with Cuvée Vauban Collioure Rouge
The Cuvée Vauban Collioure Rouge of Winery Vignerons Catalans matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, soft and inexpensive pasta gratin or roast veal grand-mère madou.
Details and technical informations about Winery Vignerons Catalans's Cuvée Vauban Collioure Rouge.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cuvée Vauban Collioure Rouge from Winery Vignerons Catalans are 2016, 2017, 2014, 2013 and 2015.
Informations about the Winery Vignerons Catalans
The Winery Vignerons Catalans is one of of the world's great estates. It offers 199 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
