Winery Vignerons Catalans4 Saisons Cinsault Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 4 Saisons Cinsault Rosé from the Winery Vignerons Catalans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4 Saisons Cinsault Rosé of Winery Vignerons Catalans in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with 4 Saisons Cinsault Rosé
Pairings that work perfectly with 4 Saisons Cinsault Rosé
Original food and wine pairings with 4 Saisons Cinsault Rosé
The 4 Saisons Cinsault Rosé of Winery Vignerons Catalans matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of farfalle with gorgonzola, tuna, pepper and tomato quiche or tapenade.
Details and technical informations about Winery Vignerons Catalans's 4 Saisons Cinsault Rosé.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Vignerons Catalans
The Winery Vignerons Catalans is one of wineries to follow in Languedoc-Roussillon.. It offers 199 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
