Winery Vignerons CatalansSaveurs Oubliées Côtes du Roussillon Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Saveurs Oubliées Côtes du Roussillon Rosé from the Winery Vignerons Catalans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saveurs Oubliées Côtes du Roussillon Rosé of Winery Vignerons Catalans in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Saveurs Oubliées Côtes du Roussillon Rosé
Pairings that work perfectly with Saveurs Oubliées Côtes du Roussillon Rosé
Original food and wine pairings with Saveurs Oubliées Côtes du Roussillon Rosé
The Saveurs Oubliées Côtes du Roussillon Rosé of Winery Vignerons Catalans matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone/gorgonzola macaroni gratin, vegan leek and tofu quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Vignerons Catalans's Saveurs Oubliées Côtes du Roussillon Rosé.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Vignerons Catalans
The Winery Vignerons Catalans is one of wineries to follow in Côtes du Roussillon.. It offers 199 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
