Winery Vignerons CatalansChevalier des Templiers Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chevalier des Templiers Rouge from the Winery Vignerons Catalans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier des Templiers Rouge of Winery Vignerons Catalans in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chevalier des Templiers Rouge
Pairings that work perfectly with Chevalier des Templiers Rouge
Original food and wine pairings with Chevalier des Templiers Rouge
The Chevalier des Templiers Rouge of Winery Vignerons Catalans matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, pho soup or osso buco with mushrooms.
Details and technical informations about Winery Vignerons Catalans's Chevalier des Templiers Rouge.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Chevalier des Templiers Rouge from Winery Vignerons Catalans are 2015, 2016, 2017
Informations about the Winery Vignerons Catalans
The Winery Vignerons Catalans is one of of the world's great estates. It offers 198 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Perlant
Said of a slightly effervescent wine.