
Winery Vignerons CatalansCuvée Régal Riche Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Régal Riche Blanc from the Winery Vignerons Catalans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Régal Riche Blanc of Winery Vignerons Catalans in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Cuvée Régal Riche Blanc
Pairings that work perfectly with Cuvée Régal Riche Blanc
Original food and wine pairings with Cuvée Régal Riche Blanc
The Cuvée Régal Riche Blanc of Winery Vignerons Catalans matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spinach cannelloni, quiche with leeks and fresh salmon from flo or coconut chicken.
Details and technical informations about Winery Vignerons Catalans's Cuvée Régal Riche Blanc.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Cuvée Régal Riche Blanc from Winery Vignerons Catalans are 2019
Informations about the Winery Vignerons Catalans
The Winery Vignerons Catalans is one of of the world's great estates. It offers 199 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.














