Winery Vignerons CatalansCellier of the Vicomte Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cellier of the Vicomte Rosé from the Winery Vignerons Catalans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellier of the Vicomte Rosé of Winery Vignerons Catalans in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Cellier of the Vicomte Rosé
Pairings that work perfectly with Cellier of the Vicomte Rosé
Original food and wine pairings with Cellier of the Vicomte Rosé
The Cellier of the Vicomte Rosé of Winery Vignerons Catalans matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of very simple spaghetti carbonara, tuna, pepper and tomato quiche or rice and cheese ball.
Details and technical informations about Winery Vignerons Catalans's Cellier of the Vicomte Rosé.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Informations about the Winery Vignerons Catalans
The Winery Vignerons Catalans is one of wineries to follow in Côtes Catalanes.. It offers 198 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Filtration
Clarification of the wine using filters.