Vignerons CatalansCellier of the Vicomte Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cellier of the Vicomte Rosé from the Vignerons Catalans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellier of the Vicomte Rosé of Vignerons Catalans in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Cellier of the Vicomte Rosé
Pairings that work perfectly with Cellier of the Vicomte Rosé
Original food and wine pairings with Cellier of the Vicomte Rosé
The Cellier of the Vicomte Rosé of Vignerons Catalans matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with arrabiata, quiche without pastry, courgette and blue cheese or lebanese hummus.
Details and technical informations about Vignerons Catalans's Cellier of the Vicomte Rosé.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Informations about the Vignerons Catalans
The Vignerons Catalans is one of wineries to follow in Côtes Catalanes.. It offers 200 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
