Winery l'EtoileCuvée Réservée Banyuls Grand Cru
Natural sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
On the nose the Cuvée Réservée Banyuls Grand Cru of Winery l'Etoile in the region of Languedoc-Roussillon often reveals types of flavors of leather, non oak or earth and sometimes also flavors of oak.
Food and wine pairings with Cuvée Réservée Banyuls Grand Cru
Pairings that work perfectly with Cuvée Réservée Banyuls Grand Cru
Original food and wine pairings with Cuvée Réservée Banyuls Grand Cru
The Cuvée Réservée Banyuls Grand Cru of Winery l'Etoile matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef in white wine, chili con carne or peppers with lentil stuffing.
Details and technical informations about Winery l'Etoile's Cuvée Réservée Banyuls Grand Cru.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cuvée Réservée Banyuls Grand Cru from Winery l'Etoile are 1991, 1993, 1995
Informations about the Winery l'Etoile
The Winery l'Etoile is one of of the world's greatest estates. It offers 47 wines for sale in the of Banyuls Grand Cru to come and discover on site or to buy online.
The wine region of Banyuls Grand Cru
The wine region of Banyuls Grand Cru is located in the region of Banyuls of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Terres des Templiers or the Domaine Terres des Templiers produce mainly wines natural sweet and red. On the nose of Banyuls Grand Cru often reveals types of flavors of oak, coffee or raisin and sometimes also flavors of apricot, red fruit or vegetal. We currently count 10 estates and châteaux in the of Banyuls Grand Cru, producing 31 different wines in conventional, organic and biodynamic agriculture.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fumet
Older synonym for bouquet.
