Domaine Jean-Louis ChaveSelection Hermitage Blanche
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Selection Hermitage Blanche of the Domaine Jean-Louis Chave is in the top 20 of wines of Hermitage.
Taste structure of the Selection Hermitage Blanche from the Domaine Jean-Louis Chave
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Hermitage Blanche of Domaine Jean-Louis Chave in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
honey, stone
oak, vanilla
cream, oil
pepper, mint
straw
honeysuckle, acacia
On the nose the Selection Hermitage Blanche of Domaine Jean-Louis Chave in the region of Rhone Valley often reveals types of flavors of butterscotch, microbio or honey and sometimes also flavors of saline, melon or straw.
Food and wine pairings with Selection Hermitage Blanche
Pairings that work perfectly with Selection Hermitage Blanche
Original food and wine pairings with Selection Hermitage Blanche
The Selection Hermitage Blanche of Domaine Jean-Louis Chave matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed potatoes, risotto with fresh salmon and zucchini or comté cheese cake-flan.
Details and technical informations about Domaine Jean-Louis Chave's Selection Hermitage Blanche.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Selection Hermitage Blanche from Domaine Jean-Louis Chave are 1998, 2001, 2009, 2007 and 2006.
Informations about the Domaine Jean-Louis Chave
The Domaine Jean-Louis Chave is one of of the world's greatest estates. It offers 14 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.