The Winery Jean-Michel Sorrel of Hermitage of Rhone Valley

The Winery Jean-Michel Sorrel is one of the largest wineries in the world. It offers 2 wines for sale in of Hermitage to come and discover on site or to buy online.
Looking for the best Winery Jean-Michel Sorrel wines in Hermitage among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Michel Sorrel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Michel Sorrel wines with technical and enological descriptions.
How Winery Jean-Michel Sorrel wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, quick couscous or autumn duck aiguillette.
On the nose the red wine of Winery Jean-Michel Sorrel. often reveals types of flavors of pepper, spices.
The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.
In the mouth of Hermitage is a powerful with a nice balance between acidity and tannins. We currently count 84 estates and châteaux in the of Hermitage, producing 177 different wines in conventional, organic and biodynamic agriculture. The wines of Hermitage go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Jean-Michel Sorrel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of north welsch, quick salmon and zucchini lasagna or ground steak in a seed coat.
In the mouth the white wine of Winery Jean-Michel Sorrel. is a powerful.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Planning a wine route in the of Hermitage? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Michel Sorrel.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.