The Winery Grippat is one of the world's great estates. It offers 3 wines for sale in of Hermitage to come and discover on site or to buy online.
Looking for the best Winery Grippat wines in Hermitage among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grippat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grippat wines with technical and enological descriptions.
How Winery Grippat wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with mustard and honey, sophie's tuna cake or quiche with leeks and fresh salmon from flo.
The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.
In the mouth of Hermitage is a powerful with a nice balance between acidity and tannins. We currently count 84 estates and châteaux in the of Hermitage, producing 177 different wines in conventional, organic and biodynamic agriculture. The wines of Hermitage go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Grippat wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, lamb tagine with peppers and artichoke bottoms or duck pot au feu.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Planning a wine route in the of Hermitage? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grippat.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
