The Winery Grippat of Hermitage of Rhone Valley

Winery Grippat - Saint-Joseph
The winery offers 3 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 15 of the estates of Rhone Valley.
It is located in Hermitage in the region of Rhone Valley

The Winery Grippat is one of the world's great estates. It offers 3 wines for sale in of Hermitage to come and discover on site or to buy online.

Top Winery Grippat wines

Looking for the best Winery Grippat wines in Hermitage among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grippat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grippat wines with technical and enological descriptions.

The top red wines of Winery Grippat

Food and wine pairings with a red wine of Winery Grippat

How Winery Grippat wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), lamb chops with figs and honey or civet of wild boar.

The grape varieties most used in the red wines of Winery Grippat.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discovering the wine region of Hermitage

The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.

In the mouth of Hermitage is a powerful with a nice balance between acidity and tannins. We currently count 84 estates and châteaux in the of Hermitage, producing 177 different wines in conventional, organic and biodynamic agriculture. The wines of Hermitage go well with generally quite well with dishes of beef, lamb or spicy food.

Discover other wineries and winemakers neighboring the Winery Grippat

Planning a wine route in the of Hermitage? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grippat.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Grippat and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Walls: Get to know the 20 lieux-dits of Hermitage

Not so long ago, most Hermitage was a blend of different vineyards from across the hill. However, since the 1990s we’ve seen an increasing range of single-vineyard wines being made. Getting a handle on the most important sites will help guide you to a style you enjoy, and even if you prefer blended wines, becoming familiar with the individual Hermitage lieux-dits will enrich your drinking experience. Scroll down to see Matt Walls’ tasting notes and scores for seven wines from Hermitage lie ...

Walls: Vacqueyras 2015 vs 2016 – how are they drinking now?

When most winemakers retire, their most important legacy is the wines they made, tucked away in cellars around the world. But Serge Férigoule of Domaine le Sang des Cailloux leaves more than just his superlative red and white Vacqueyras. Diary of a winemaker Every day of his working life, Serge took notes of climatic observations from his vineyards, filling stacks of notebooks. They will provide an invaluable insight into a changing climate for generations to come. Scroll down to see Matt Walls& ...

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.