The Winery Les Terrasses du Calvaire of Hermitage of Rhone Valley

The Winery Les Terrasses du Calvaire is one of the world's great estates. It offers 1 wines for sale in of Hermitage to come and discover on site or to buy online.
Looking for the best Winery Les Terrasses du Calvaire wines in Hermitage among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Terrasses du Calvaire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Terrasses du Calvaire wines with technical and enological descriptions.
How Winery Les Terrasses du Calvaire wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork roulades with cream and mushrooms, skate wing with shallots or chard with meat and mustard.
The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.
In the mouth of Hermitage is a powerful with a nice balance between acidity and tannins. We currently count 84 estates and châteaux in the of Hermitage, producing 177 different wines in conventional, organic and biodynamic agriculture. The wines of Hermitage go well with generally quite well with dishes of beef, lamb or spicy food.
Planning a wine route in the of Hermitage? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Terrasses du Calvaire.
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.