Winery Ancestry CellarsRéjouissant Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Réjouissant Sauvignon Blanc from the Winery Ancestry Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réjouissant Sauvignon Blanc of Winery Ancestry Cellars in the region of Washington is a with a nice freshness.
Food and wine pairings with Réjouissant Sauvignon Blanc
Pairings that work perfectly with Réjouissant Sauvignon Blanc
Original food and wine pairings with Réjouissant Sauvignon Blanc
The Réjouissant Sauvignon Blanc of Winery Ancestry Cellars matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), vegan leek and tofu quiche or smoked salmon and goat cheese quiche.
Details and technical informations about Winery Ancestry Cellars's Réjouissant Sauvignon Blanc.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Winery Ancestry Cellars
The Winery Ancestry Cellars is one of of the world's greatest estates. It offers 14 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.