Winery Maryhill - Syrah

Winery MaryhillSyrah

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Maryhill is a red wine from the region of Columbia Valley of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Syrah from the Winery Maryhill

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery Maryhill in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Syrah of Winery Maryhill in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Maryhill's Syrah.

Winemaker
Craig Leuthold
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.6°
Allergens
Contains sulfites

Discover the grape variety: Rkatziteli

Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.

Last vintages of this wine

Syrah - 2015
In the top 100 of of Columbia Valley wines
Average rating: 3.51110.50
Syrah - 2014
In the top 100 of of Columbia Valley wines
Average rating: 3.911110
Syrah - 2013
In the top 100 of of Columbia Valley wines
Average rating: 3.911110
Syrah - 2012
In the top 100 of of Columbia Valley wines
Average rating: 3.61110.50
Syrah - 2011
In the top 100 of of Columbia Valley wines
Average rating: 3.911110
Syrah - 2009
In the top 100 of of Columbia Valley wines
Average rating: 3.51110.50
Syrah - 2008
In the top 100 of of Columbia Valley wines
Average rating: 3.71110.50

The best vintages of Syrah from Winery Maryhill are 2014, 2013, 2011, 2008 and 2012.

Informations about the Winery Maryhill

The winery offers 88 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery Maryhill on Facebook and on Twitter

The Winery Maryhill is one of of the world's great estates. It offers 86 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 25000 of of United States wines
In the top 1500 of of Columbia Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

News related to this wine

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The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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