Winery Maryhill - Pinot Gris

Winery MaryhillPinot Gris

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Gris of Winery Maryhill is a white wine from the region of Columbia Valley of Washington.
This wine generally goes well with poultry, veal or shellfish.

Wine flavors and olphactive analysis

On the nose the Pinot Gris of Winery Maryhill in the region of Washington often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Maryhill's Pinot Gris.

Winemaker
Craig Leuthold
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.1°
Allergens
Contains sulfites

Discover the grape variety: Raffiat de Moncade

Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.

Last vintages of this wine

Pinot Gris - 2017
In the top 100 of of Columbia Valley wines
Average rating: 3.61110.50
Pinot Gris - 2015
In the top 100 of of Columbia Valley wines
Average rating: 3.61110.50
Pinot Gris - 2014
In the top 100 of of Columbia Valley wines
Average rating: 3.71110.50
Pinot Gris - 2013
In the top 100 of of Columbia Valley wines
Average rating: 3.411100
Pinot Gris - 2012
In the top 100 of of Columbia Valley wines
Average rating: 3.61110.50
Pinot Gris - 2011
In the top 100 of of Columbia Valley wines
Average rating: 3.81110.50
Pinot Gris - 2010
In the top 100 of of Columbia Valley wines
Average rating: 3.71110.50

The best vintages of Pinot Gris from Winery Maryhill are 2011, 2014, 2010, 2017 and 2015.

Informations about the Winery Maryhill

The winery offers 88 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery Maryhill on Facebook and on Twitter

The Winery Maryhill is one of of the world's great estates. It offers 86 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 30000 of of United States wines
In the top 1500 of of Columbia Valley wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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