Columbia WineryRiesling Cellarmaster's
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Cellarmaster's from the Columbia Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Cellarmaster's of Columbia Winery in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Cellarmaster's of Columbia Winery in the region of Washington often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Riesling Cellarmaster's
Pairings that work perfectly with Riesling Cellarmaster's
Original food and wine pairings with Riesling Cellarmaster's
The Riesling Cellarmaster's of Columbia Winery matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spanish paella, chinese noodles with shrimp or traditional lamb couscous (from algeria).
Details and technical informations about Columbia Winery's Riesling Cellarmaster's.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Cellarmaster's from Columbia Winery are 2011, 2010, 0, 2008 and 2006.
Informations about the Columbia Winery
The Columbia Winery is one of of the world's greatest estates. It offers 60 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
