The Columbia Winery of Columbia Valley of Washington

Food and wine pairings with a red wine of Columbia Winery

How Columbia Winery wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of old-fashioned pork roll, cambodian amok or chicken curry with coconut milk and cashew nuts.

Organoleptic analysis of red wines of Columbia Winery

On the nose the red wine of Columbia Winery. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Columbia Winery. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Columbia Winery

• 2010With an average score of 3.92/5
• 2015With an average score of 3.84/5
• 2019With an average score of 3.80/5
• 2017With an average score of 3.78/5
• 2016With an average score of 3.76/5
• 2018With an average score of 3.72/5

Food and wine pairings with a white wine of Columbia Winery

How Columbia Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, christmas salad or nanie's diced ham quiche.

Organoleptic analysis of white wines of Columbia Winery

On the nose the white wine of Columbia Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Columbia Winery. is a powerful with a nice freshness.

The best vintages in the white wines of Columbia Winery

• 2011With an average score of 3.90/5
• 2018With an average score of 3.85/5
• 2008With an average score of 3.80/5
• 2010With an average score of 3.72/5
• 2006With an average score of 3.70/5
• 2017With an average score of 3.70/5

Food and wine pairings with a pink wine of Columbia Winery

How Columbia Winery wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pork roll with mustard, deer jig or brandade of cod from nimes.

Organoleptic analysis of pink wines of Columbia Winery

On the nose the pink wine of Columbia Winery. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit or tropical fruit.

The best vintages in the pink wines of Columbia Winery

• 2017With an average score of 4.00/5
• 2018With an average score of 3.90/5
• 2016With an average score of 3.80/5
• 2014With an average score of 3.80/5
• 2019With an average score of 3.60/5
• 2013With an average score of 3.60/5