Columbia WineryCabernet Sauvignon Otis Vineyard Signature Series
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon Otis Vineyard Signature Series from the Columbia Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Otis Vineyard Signature Series of Columbia Winery in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon Otis Vineyard Signature Series
Pairings that work perfectly with Cabernet Sauvignon Otis Vineyard Signature Series
Original food and wine pairings with Cabernet Sauvignon Otis Vineyard Signature Series
The Cabernet Sauvignon Otis Vineyard Signature Series of Columbia Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, braised lamb with peppers or rabbit with onions and mustard.
Details and technical informations about Columbia Winery's Cabernet Sauvignon Otis Vineyard Signature Series.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Otis Vineyard Signature Series from Columbia Winery are 0
Informations about the Columbia Winery
The Columbia Winery is one of of the world's great estates. It offers 60 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
