Columbia WinerySyrah Red Willow Vineyard Signature Series
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Red Willow Vineyard Signature Series from the Columbia Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Red Willow Vineyard Signature Series of Columbia Winery in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah Red Willow Vineyard Signature Series of Columbia Winery in the region of Washington often reveals types of flavors of black fruit.
Food and wine pairings with Syrah Red Willow Vineyard Signature Series
Pairings that work perfectly with Syrah Red Willow Vineyard Signature Series
Original food and wine pairings with Syrah Red Willow Vineyard Signature Series
The Syrah Red Willow Vineyard Signature Series of Columbia Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, express couscous in a pressure cooker or wild boar leg of 7 hours.
Details and technical informations about Columbia Winery's Syrah Red Willow Vineyard Signature Series.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Syrah Red Willow Vineyard Signature Series from Columbia Winery are 0
Informations about the Columbia Winery
The Columbia Winery is one of of the world's great estates. It offers 60 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
