Columbia WineryStone Cutter Series Lapis
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stone Cutter Series Lapis from the Columbia Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stone Cutter Series Lapis of Columbia Winery in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Stone Cutter Series Lapis
Pairings that work perfectly with Stone Cutter Series Lapis
Original food and wine pairings with Stone Cutter Series Lapis
The Stone Cutter Series Lapis of Columbia Winery matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, pasta "carbonara" à la française or express veal stew in a pressure cooker.
Details and technical informations about Columbia Winery's Stone Cutter Series Lapis.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Stone Cutter Series Lapis from Columbia Winery are 2009, 0
Informations about the Columbia Winery
The Columbia Winery is one of of the world's great estates. It offers 60 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
