Columbia WineryStone Cutter Series Lapis
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stone Cutter Series Lapis from the Columbia Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stone Cutter Series Lapis of Columbia Winery in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Stone Cutter Series Lapis
Pairings that work perfectly with Stone Cutter Series Lapis
Original food and wine pairings with Stone Cutter Series Lapis
The Stone Cutter Series Lapis of Columbia Winery matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, pasta with zucchini or veal saltimbocca.
Details and technical informations about Columbia Winery's Stone Cutter Series Lapis.
Discover the grape variety: Pinot Meunier
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
Last vintages of this wine
The best vintages of Stone Cutter Series Lapis from Columbia Winery are 2009, 0
Informations about the Columbia Winery
The Columbia Winery is one of of the world's great estates. It offers 60 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Hautain (en)
Pruning of the vine in height.
