The Winery Patterson of Columbia Valley of Washington

The Winery Patterson is one of the best wineries to follow in Columbia Valley.. It offers 41 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Patterson wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Patterson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Patterson wines with technical and enological descriptions.
How Winery Patterson wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, rigatoni with courgettes and tomatoes or duck breast with pepper sauce.
On the nose the red wine of Winery Patterson. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Patterson. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Patterson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, lemon and tuna risotto or vegan leek and tofu quiche.
On the nose the sparkling wine of Winery Patterson. often reveals types of flavors of non oak, earth or tree fruit.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Patterson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, red mullet, mackerel, tuna, salmon sushi or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Patterson. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
How Winery Patterson wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, oriental stew with couscous or moroccan style veal brochette.
On the nose the pink wine of Winery Patterson. often reveals types of flavors of tree fruit, red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Patterson wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Patterson. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Characteristic of a thick and heavy wine with sticky tannins.
How Winery Patterson wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with caramelized onion or polenta with cheese.
On the nose the natural sweet wine of Winery Patterson. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Patterson.