The Winery Patterson of Columbia Valley of Washington

Winery Patterson
The winery offers 41 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 230 of the estates of Washington.
It is located in Columbia Valley in the region of Washington

The Winery Patterson is one of the best wineries to follow in Columbia Valley.. It offers 41 wines for sale in of Columbia Valley to come and discover on site or to buy online.

Top Winery Patterson wines

Looking for the best Winery Patterson wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Patterson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Patterson wines with technical and enological descriptions.

The top red wines of Winery Patterson

Food and wine pairings with a red wine of Winery Patterson

How Winery Patterson wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), spaghetti carbonara or veal roast, country style.

Organoleptic analysis of red wines of Winery Patterson

On the nose the red wine of Winery Patterson. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Patterson. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Patterson

  • 2011With an average score of 4.09/5
  • 2016With an average score of 4.07/5
  • 2015With an average score of 4.03/5
  • 2012With an average score of 3.98/5
  • 2014With an average score of 3.98/5
  • 2008With an average score of 3.95/5

The grape varieties most used in the red wines of Winery Patterson.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Malbec
  • Cabernet Franc
  • Merlot
  • Grenache

Discovering the wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

The top sparkling wines of Winery Patterson

Food and wine pairings with a sparkling wine of Winery Patterson

How Winery Patterson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed pumpkin, irish tartiflette or broccoli and blue cheese quiche without pastry.

Organoleptic analysis of sparkling wines of Winery Patterson

On the nose the sparkling wine of Winery Patterson. often reveals types of flavors of non oak, earth or tree fruit.

The grape varieties most used in the sparkling wines of Winery Patterson.

  • Chardonnay
  • Pinot Noir

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

The top white wines of Winery Patterson

Food and wine pairings with a white wine of Winery Patterson

How Winery Patterson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, fish pot or cream and tuna quiche.

Organoleptic analysis of white wines of Winery Patterson

On the nose the white wine of Winery Patterson. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

The best vintages in the white wines of Winery Patterson

  • 2017With an average score of 4.10/5
  • 2014With an average score of 3.90/5
  • 2018With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2016With an average score of 3.79/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Patterson.

  • Chardonnay
  • Viognier
  • Roussanne
  • Sémillon
  • Albariño
  • Riesling

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

The top pink wines of Winery Patterson

Food and wine pairings with a pink wine of Winery Patterson

How Winery Patterson wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, mamyjaja lamb mouse tagine or turkey ballotine.

Organoleptic analysis of pink wines of Winery Patterson

On the nose the pink wine of Winery Patterson. often reveals types of flavors of tree fruit, red fruit.

The best vintages in the pink wines of Winery Patterson

  • 2018With an average score of 3.83/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Patterson.

  • Sangiovese
  • Tempranillo

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sweet wines of Winery Patterson

Food and wine pairings with a sweet wine of Winery Patterson

How Winery Patterson wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Patterson

On the nose the sweet wine of Winery Patterson. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

The best vintages in the sweet wines of Winery Patterson

  • 2013With an average score of 4.40/5
  • 2016With an average score of 4.30/5
  • 2011With an average score of 4.30/5
  • 2012With an average score of 4.20/5
  • 2015With an average score of 4.10/5
  • 2017With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Patterson.

  • Roussanne

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

The top natural sweet wines of Winery Patterson

Food and wine pairings with a natural sweet wine of Winery Patterson

How Winery Patterson wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of baked lasagna or vegetarian lentil burger.

Organoleptic analysis of natural sweet wines of Winery Patterson

On the nose the natural sweet wine of Winery Patterson. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.

The best vintages in the natural sweet wines of Winery Patterson

  • 2015With an average score of 4.30/5
  • 2016With an average score of 4.30/5
  • 2017With an average score of 4.20/5
  • 2014With an average score of 4.20/5

The grape varieties most used in the natural sweet wines of Winery Patterson.

  • Touriga Nacional
  • Souzao
  • Tinta Cão

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Patterson

Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Patterson.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Patterson and wines from the region

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.