Winery PattersonForbidden White
White wine
This wine is a blend of 5 varietals which are the Albarino, the Chardonnay, the Riesling, the Roussanne and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Forbidden White of Winery Patterson in the region of Washington often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Forbidden White
Pairings that work perfectly with Forbidden White
Original food and wine pairings with Forbidden White
The Forbidden White of Winery Patterson matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of sauerkraut of the sea in casserole, blanquette of rabbit with riesling and chanterelles or rice with tuna and tomato.
Details and technical informations about Winery Patterson's Forbidden White.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Forbidden White from Winery Patterson are 2016, 2012, 0, 2013 and 2008.
Informations about the Winery Patterson
The Winery Patterson is one of of the world's greatest estates. It offers 38 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
