The Winery Doubleback of Walla Walla Valley of Washington

Winery Doubleback
The winery offers 5 different wines
4.4
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Its wines get an average rating of 4.4.
It is ranked in the top 5 of the estates of Washington.
It is located in Walla Walla Valley in the region of Washington
Find the Winery Doubleback on Facebook and on Twitter

The Winery Doubleback is one of the largest wineries in the world. It offers 5 wines for sale in of Walla Walla Valley to come and discover on site or to buy online.

Top Winery Doubleback wines

Looking for the best Winery Doubleback wines in Walla Walla Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Doubleback wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Doubleback wines with technical and enological descriptions.

The top red wines of Winery Doubleback

Food and wine pairings with a red wine of Winery Doubleback

How Winery Doubleback wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, lamb keftas or roast duck in the oven.

Organoleptic analysis of red wines of Winery Doubleback

On the nose the red wine of Winery Doubleback. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Doubleback. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Doubleback

  • 2008With an average score of 4.60/5
  • 2015With an average score of 4.50/5
  • 2014With an average score of 4.50/5
  • 2013With an average score of 4.50/5
  • 2012With an average score of 4.50/5
  • 2010With an average score of 4.50/5

The grape varieties most used in the red wines of Winery Doubleback.

  • Cabernet Sauvignon

Discovering the wine region of Walla Walla Valley

The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .

The top white wines of Winery Doubleback

Food and wine pairings with a white wine of Winery Doubleback

How Winery Doubleback wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, pasta salad with surimi or tuna, pepper and tomato quiche.

The grape varieties most used in the white wines of Winery Doubleback.

  • Chardonnay

Discover the grape variety: Téoulier

Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Doubleback

Planning a wine route in the of Walla Walla Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Doubleback.

Discover the grape variety: Arbois

Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.