The Beresan Winery of Walla Walla Valley of Washington

The Beresan Winery is one of the world's great estates. It offers 20 wines for sale in of Walla Walla Valley to come and discover on site or to buy online.
Looking for the best Beresan Winery wines in Walla Walla Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Beresan Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Beresan Winery wines with technical and enological descriptions.
How Beresan Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef marengo "my mom" style, broccoli gratin or rabbit with cider and apples.
On the nose the red wine of Beresan Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Beresan Winery. is a powerful with a nice balance between acidity and tannins.
The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
Planning a wine route in the of Walla Walla Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Beresan Winery.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.