The Winery Burnt Bridge of Walla Walla Valley of Washington

The Winery Burnt Bridge is one of the best wineries to follow in Walla Walla Valley.. It offers 23 wines for sale in of Walla Walla Valley to come and discover on site or to buy online.
Looking for the best Winery Burnt Bridge wines in Walla Walla Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Burnt Bridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Burnt Bridge wines with technical and enological descriptions.
How Winery Burnt Bridge wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, italian pasta or veal rouelle normande.
On the nose the red wine of Winery Burnt Bridge. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Burnt Bridge. is a powerful with a nice balance between acidity and tannins.
The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
Planning a wine route in the of Walla Walla Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Burnt Bridge.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.