Chateau Ste. MichelleEthos Reserve Late Harvest Riesling
Sweet wine
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Ethos Reserve Late Harvest Riesling of Chateau Ste. Michelle in the region of Washington often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, dried fruit.
Food and wine pairings with Ethos Reserve Late Harvest Riesling
Pairings that work perfectly with Ethos Reserve Late Harvest Riesling
Original food and wine pairings with Ethos Reserve Late Harvest Riesling
The Ethos Reserve Late Harvest Riesling of Chateau Ste. Michelle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of fricadella, shrimp in red sauce or garantita or karantita (algerian recipe).
Details and technical informations about Chateau Ste. Michelle's Ethos Reserve Late Harvest Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ethos Reserve Late Harvest Riesling from Chateau Ste. Michelle are 2016, 2011, 2015, 2013 and 2008.
Informations about the Chateau Ste. Michelle
The Chateau Ste. Michelle is one of of the world's greatest estates. It offers 99 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
